BREAKFAST & LUNCH

Sinuglaw is a Filipino dish that marries two opposite dishes: Sinugba (grilled) and Kinilaw (raw fish marinated in vinegar, citrus) thinly pounded tuna, grilled and fried pork belly, pork ears, cucumber, red onion, tomato in coconut-sinamak bath topped with fresh asian herbs, kerupek and coconut snow.

FISH

DAIRY

TREE NUTS

Velvety Adobo mousse spread generously over house-made sweet potato brioche. Topped with a tangy red onion marmalade and creamy garlic confit.

DAIRY

GLUTEN

SOY

TREE NUTS

EGGS

Crispy wraps filled with rich pork, mushrooms, and cilantro. Served with a kick of our signature sweet Chili Jam.

GLUTEN

SOY

SESAME

TREE NUTS

Thinly sliced raw snapper in fresh pineapple-turmeric dressing topped with fried shallots & red radish

FISH

GLUTEN

SOY

SESAME

Delicate Canoli filled with thinly cut raw tuna topped with bright Salsa Verde Foam and black/white sesame crunch

FISH

GLUTEN

SESAME

EGGS

DAIRY

Prawns tossed in a rich Salpicao marination, Topped with aromatic Garlic Chips and brightened by a sharp Lemon-Calamansi Gremolata.

SHELLFISH

DAIRY

MOLLUSK

Delicate slices of tender Octopus Carpaccio served with crisp native Paco (fiddlehead ferns) topped with roasted cashews and refreshing coconut sorbet.

FISH

TREE NUTS

DAIRY

MOLLUSK

Compressed Watermelon and sharp Feta over a mix of fresh spinach and arugula. Finished with cucumber, red onion, and cashew crunch.

DAIRY

TREE NUTS

Egg-battered eggplant with fresh cilantro, basil, mint, fried garlic, and shallots

FISH

EGGS

Golden rosemary sweet potato brioche with caramelized mango, white miso, caramel, orgeat whipped cream.

WHEAT

DAIRY

EGGS

TREE NUTS

Honey bacon, poached eggs, toasted rosemary sweet potato brioche, calamansi hollandaise emulsion

WHEAT

DAIRY

EGGS

Honey bacon, breakfast sausage, two eggs, diced potatoes, baked beans, butter sauteed mushrooms, rosemary sweet potato brioche

WHEAT

DAIRY

EGGS

Slow-braised adobo pork, flour tortillas, fluffy eggs, black beans, crisp lettuce, tomato salsa

WHEAT

SOY

EGGS

Marinated samgyup-cut beef tapa, jasmine garlic rice, fried egg, pickled atchara, cucumber and tomatoes

MOLLUSK

WHEAT

SOY

EGGS

Marinated chicken breast fillet, garlic jasmine rice, fried egg, cucumbers, tomatoes, turmeric-spiced pickled atchara

EGGS

Marinated, shredded, and crisped pork, garlic jasmine rice, fried egg, turmeric-spiced pickled atchara

WHEAT

SOY

EGGS

Tender Beef and seasonal vegetables slow-simmered in a Guava Sinigang Broth Served with steamed White Rice.

FISH

Crispy Pork Belly Roulade with Batuan Glaze with Coconut Green Goddess sauce and Pickled Papaya Served with Jasmine Rice.

FISH

DAIRY

EGGS

COCONUT

Crispy Pork Belly in Atsuete Adobo Sauce with confit garlic and red chili Served with Jasmine Rice.

SOY

WHEAT

Prawns marinated in our signature Inasal, Served with Inasal Liwet and Jasmine Rice

SHELLFISH

Palawan Red Snapper in Escabeche Sauce and fresh vegetables, Garnished with crisp fish skin Served with Jasmine Rice

FISH

SOY

WHEAT

Slow-cooked Beef and local Vegetables in Kare-Kare Sauce — a rich, savory peanut stew. Served with steamed White Rice and Alamang (fermented shrimp paste).

FISH

SHELLFISH

PEANUT

Smoky Chicken Inasal paired with savory Inasal Liwet Annatto Rice finished with Calamansi and Soy Sauce, served with Fried Garlic and Pickled Papaya.

FISH

SOY

GLUTEN

Fresh Burrata cheese with smoked eggplant, drizzled with Olive Oil, topped with burnt eggplant skin powder

DAIRY

Adlai and red rice, braised beetroot, roasted pumpkin, eggplant baba ganoush dressing, cucumber and red onion

SOY

SESAME

Slow-braised pork adobo, homemade corn tortilla chips, three-cheese blend, fresh pico de gallo, adobo reduction drizzle

WHEAT

DAIRY

SOY

Chicken inasal, house-made rosemary sweet potato brioche bun, triple-garlic aioli, smoky charred cabbage, turmeric-infused pickled papaya, crispy sweet potato fries

WHEAT

DAIRY

EGGS

FISH