BREAKFAST & LUNCH
PLEASE NOTE: Prices exclude 10% service charge
STARTERS
Sinuglaw
Sinuglaw is a Filipino dish that marries two opposite dishes: Sinugba (grilled) and Kinilaw (raw fish marinated in vinegar, citrus) thinly pounded tuna, grilled and fried pork belly, pork ears, cucumber, red onion, tomato in coconut-sinamak bath topped with fresh asian herbs, kerupek and coconut snow.
₱300
Adobo Paté
Velvety Adobo mousse spread generously over house-made sweet potato brioche. Topped with a tangy red onion marmalade and creamy garlic confit.
₱360
Pork Lumpia
Crispy wraps filled with rich pork, mushrooms, and cilantro. Served with a kick of our signature sweet Chili Jam.
₱280
Pineapple Express
Thinly sliced raw snapper in fresh pineapple-turmeric dressing topped with fried shallots & red radish
₱280
Kinilaw Canoli
Delicate Canoli filled with thinly cut raw tuna topped with bright Salsa Verde Foam and black/white sesame crunch
₱380
Prawns Salpicao
Prawns tossed in a rich Salpicao marination, Topped with aromatic Garlic Chips and brightened by a sharp Lemon-Calamansi Gremolata.
₱530
Octopus Carpaccio
Delicate slices of tender Octopus Carpaccio served with crisp native Paco (fiddlehead ferns) topped with roasted cashews and refreshing coconut sorbet.
₱380
Habagat Salad
Compressed Watermelon and sharp Feta over a mix of fresh spinach and arugula. Finished with cucumber, red onion, and cashew crunch.
₱320
BREAKFAST
Fluffy Talong
Egg-battered eggplant with fresh cilantro, basil, mint, fried garlic, and shallots
₱390
French Toast
Golden rosemary sweet potato brioche with caramelized mango, white miso, caramel, orgeat whipped cream.
₱420
Ugat's Bennies
Honey bacon, poached eggs, toasted rosemary sweet potato brioche, calamansi hollandaise emulsion
₱520
Full English
Honey bacon, breakfast sausage, two eggs, diced potatoes, baked beans, butter sauteed mushrooms, rosemary sweet potato brioche
₱750
Breakfast Adobo Tacos
Slow-braised adobo pork, flour tortillas, fluffy eggs, black beans, crisp lettuce, tomato salsa
₱450
UGAT'S BOWLS
Beef Tapa Rice Bowl
Marinated samgyup-cut beef tapa, jasmine garlic rice, fried egg, pickled atchara, cucumber and tomatoes
₱450
Chicken Tocino Rice Bowl
Marinated chicken breast fillet, garlic jasmine rice, fried egg, cucumbers, tomatoes, turmeric-spiced pickled atchara
₱450
Adobo Flakes Rice Bowl
Marinated, shredded, and crisped pork, garlic jasmine rice, fried egg, turmeric-spiced pickled atchara
₱450
CLASSICS
Corazon Beef Sinigang
Tender Beef and seasonal vegetables slow-simmered in a Guava Sinigang Broth Served with steamed White Rice.
₱720
Pickled Papaya Porchetta
Crispy Pork Belly Roulade with Batuan Glaze with Coconut Green Goddess sauce and Pickled Papaya Served with Jasmine Rice.
₱780
Adobo Sa Atsuete
Crispy Pork Belly in Atsuete Adobo Sauce with confit garlic and red chili Served with Jasmine Rice.
₱720
Inasal Prawns
Prawns marinated in our signature Inasal, Served with Inasal Liwet and Jasmine Rice
₱720
Snapper Escabeche
Palawan Red Snapper in Escabeche Sauce and fresh vegetables, Garnished with crisp fish skin Served with Jasmine Rice
₱720
Beef Kare-Kare
Slow-cooked Beef and local Vegetables in Kare-Kare Sauce — a rich, savory peanut stew. Served with steamed White Rice and Alamang (fermented shrimp paste).
₱780
Chicken Inasal
Smoky Chicken Inasal paired with savory Inasal Liwet Annatto Rice finished with Calamansi and Soy Sauce, served with Fried Garlic and Pickled Papaya.
₱680
LUNCH
Eggplant Burrata
Fresh Burrata cheese with smoked eggplant, drizzled with Olive Oil, topped with burnt eggplant skin powder
₱930
Ancient Grains Salad
Adlai and red rice, braised beetroot, roasted pumpkin, eggplant baba ganoush dressing, cucumber and red onion
₱450
Pulled Pork Adobo Nachos
Slow-braised pork adobo, homemade corn tortilla chips, three-cheese blend, fresh pico de gallo, adobo reduction drizzle
₱580
Chicken Inasal Burger
Chicken inasal, house-made rosemary sweet potato brioche bun, triple-garlic aioli, smoky charred cabbage, turmeric-infused pickled papaya, crispy sweet potato fries
₱550
BOODLE FIGHTS
Born in the Philippine military, the boodle fight was a tradition where soldiers sat together along a long table lined with banana leaves - no plates, no utensils, just hands and shared food. Everyone ate at the same time, reaching across, feeding each other. Rank didn't matter at the table. The word "kamayan" simply means "by hand" - from kamay, the Filipino word for hand. But the act is much older than the military tradition. Long before colonisation, Filipinos already gathered this way: food laid out on leaves, eaten together, nothing wasted. Today the boodle fight is a celebration. Of abundance, of community, of the Filipino instinct to share. When you eat kamayan-style, you're not just having a meal - you're part of something.
Meat Boodle Fight
Local Wagyu Sirloin, Pork Chop, Beef Morcon, Pork Lumpia, Grilled Vegetables, Garlic Noodles, Pineapple atchara
₱3,500
Sea Boodle Fight
Whole Grilled fish, Blue Crabs, Pitik (slipper Lobster, Palawan Scallops, Mussels, Tuna Tartare, Grilled Vegetables, Garlic Noodles, Pineapple Atchara
₱3,200
Surf & Turf Boodle Fight
Local Wagyu Sirloin, Pork chops, Palawan Scallops, Blue crabs, Pitik (slipper lobster), Grilled vegetables, Garlic Noodles, Pineapple Atchara
₱5,000
SIDES
Corn Ribs
₱300
Sweet Potato Fondant
₱290
Mac and Cheese
₱280
Mashed Potatoes
₱280
Adlai Pilaf
₱280
DESSERTS
Bukayo Ice Cream
Rice Cream mixed with Bukayo (shredded coconut and sugar) and Latik drizzled with our signature Patis Caramel Sauce
₱280
Tablea Mousse
Dark Tablea Chocolate Mousse layered with Cashew Nougatine and Cacao Nibs
₱370