DINNER
PLEASE NOTE: Prices exclude 10% service charge
STARTERS
Sinuglaw
Sinuglaw is a Filipino dish that marries two opposite dishes: Sinugba (grilled) and Kinilaw (raw fish marinated in vinegar, citrus) thinly pounded tuna, grilled and fried pork belly, pork ears, cucumber, red onion, tomato in coconut-sinamak bath topped with fresh asian herbs, kerupek and coconut snow.
₱300
Adobo Paté
Velvety Adobo mousse spread generously over house-made sweet potato brioche. Topped with a tangy red onion marmalade and creamy garlic confit.
₱360
Octopus Carpaccio
Delicate slices of tender Octopus Carpaccio served with crisp native Paco (fiddlehead ferns) topped with roasted cashews and refreshing coconut sorbet.
₱380
Pork Lumpia
Crispy wraps filled with rich pork, mushrooms, and cilantro. Served with a kick of our signature sweet Chili Jam.
₱280
Kinilaw Canoli
Delicate Canoli filled with thinly cut raw tuna topped with bright Salsa Verde Foam and black/white sesame crunch
₱380
Eggplant Burrata
Fresh Burrata cheese with smoked eggplant, drizzled with Olive Oil, topped with burnt eggplant skin powder
₱930
Pineapple Express
Thinly sliced raw snapper in fresh pineapple-turmeric dressing topped with fried shallots & red radish
₱280
Prawns Salpicao
Prawns tossed in a rich Salpicao marination, Topped with aromatic Garlic Chips and brightened by a sharp Lemon-Calamansi Gremolata.
₱530
Habagat Salad
Compressed Watermelon and sharp Feta over a mix of fresh spinach and arugula. Finished with cucumber, red onion, and cashew crunch.
₱320
CLASSICS
Corazon Beef Sinigang
Tender Beef and seasonal vegetables slow-simmered in a Guava Sinigang Broth Served with steamed White Rice.
₱720
Pickled Papaya Porchetta
Crispy Pork Belly Roulade with Batuan Glaze with Coconut Green Goddess sauce and Pickled Papaya Served with Jasmine Rice.
₱780
Beef Morcon
Tender beef roulade stuffed with Pechay and a Green Chili Relish, Served over creamy Mashed Potato and finished with a savory Mechado Sauce
₱880
Adobo Sa Atsuete
Crispy Pork Belly in Atsuete Adobo Sauce with confit garlic and red chili Served with Jasmine Rice.
₱720
Snapper Escabeche
Palawan Red Snapper in Escabeche Sauce and fresh vegetables, Garnished with crisp fish skin Served with Jasmine Rice
₱720
Inasal Prawns
Prawns marinated in our signature Inasal, Served with Inasal Liwet and Jasmine Rice
₱720
Beef Kare-Kare
Slow-cooked Beef and local Vegetables in Kare-Kare Sauce — a rich, savory peanut stew. Served with steamed White Rice and Alamang (fermented shrimp paste).
₱780
Beef Shortribs Pyanggang
Beef Short Ribs braised slowly in Pyanggang Sauce made of toasted coconut and native spices, Served over Jasmine Rice and finished with a side of Palapa (spicy chili relish).
₱1,900
Chicken Inasal
Smoky Chicken Inasal paired with savory Inasal Liwet Annatto Rice finished with Calamansi and Soy Sauce, served with Fried Garlic and Pickled Papaya.
₱680
FUSION
Fried Chicken
Ultra-crisp, brined chicken over creamy Mashed Potato with Herbed Gravy and Honey Dijon Sauce served with Fresh Arugula, Carrots, and Pickled Red Onion Rings
₱680
Danggit Bouillabaisse
Seafood soup infused with Danggit Served with Rouille and a bright Calamansi relish
₱870
Bicol Express Tortellini
Mussel and Clams-stuffed Tortellini coated in Coconut-Ginger Lemongrass Cream Sauce, Topped with Malunggay Leaves, Served with Focaccia.
₱650
Porchetta Binagoongan Tagliatelle
Crispy-skinned Porchetta and Tagliatelle pasta in Shrimp Paste Cream, Served with Focaccia.
₱680
Sirloin Bistek
Premium Kitayama Sirloin glazed in a complex miso red wine reduction, served with a delicate onion rings and enoki.
₱2,200
Black Tea Chicken
Black Tea chicken leg quarter paired with two sauces: Miso Black Garlic Aioli and Mango Mustard Sauce, Served over Mashed Potato with Arugula and Broccoli, garnished with Pickled Red Onion.
₱680
Crispy Scale Palawan Fish
Crispy Scaled Palawan Fish over Adlai Pilaf in a smoky Burnt Green Bell pepper Sauce served with Confit Cherry Tomato and Arugula.
₱720
Ugat's Skewers
3 pieces of Beef and Pork Skewers glazed in our signature sauce, Paired with Salsa Verde Foam and Focaccia.
₱870
BOODLE FIGHTS
Born in the Philippine military, the boodle fight was a tradition where soldiers sat together along a long table lined with banana leaves - no plates, no utensils, just hands and shared food. Everyone ate at the same time, reaching across, feeding each other. Rank didn't matter at the table. The word "kamayan" simply means "by hand" - from kamay, the Filipino word for hand. But the act is much older than the military tradition. Long before colonisation, Filipinos already gathered this way: food laid out on leaves, eaten together, nothing wasted. Today the boodle fight is a celebration. Of abundance, of community, of the Filipino instinct to share. When you eat kamayan-style, you're not just having a meal - you're part of something.
Meat Boodle Fight
Local Wagyu Sirloin, Pork Chop, Beef Morcon, Pork Lumpia, Grilled Vegetables, Garlic Noodles, Pineapple atchara
₱3,500
Sea Boodle Fight
Whole Grilled fish, Blue Crabs, Pitik (slipper Lobster, Palawan Scallops, Mussels, Tuna Tartare, Grilled Vegetables, Garlic Noodles, Pineapple Atchara
₱3,200
Surf & Turf Boodle Fight
Local Wagyu Sirloin, Pork chops, Palawan Scallops, Blue crabs, Pitik (slipper lobster), Grilled vegetables, Garlic Noodles, Pineapple Atchara
₱5,000
DESSERTS
Bukayo Ice Cream
Rice Cream mixed with Bukayo (shredded coconut and sugar) and Latik drizzled with our signature Patis Caramel Sauce
₱280
Pandan Coconut Tiramisu
Espresso-soaked Pandan Short Crust and Chocolate Brownies layered with Mascarpone and Whipped Coconut Ganache, topped with Cashew Nougatine
₱290
Turron Mille Feuille
Puff Pastry layered with Banana Crème Pâtissière and Caramelized Banana, finished with Caramelized Bananas.
₱360
Tablea Mousse
Dark Tablea Chocolate Mousse layered with Cashew Nougatine and Cacao Nibs
₱370